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We revolutionised the nation’s mealtimes when we introduced canned tuna fish in 1952, and it’s still considered very much part of the family mealtimes today. With a naturally delicious flavour and a versatility that sees it included in everything from pasta sauces to sushi rolls, we predict that tuna meat will be a family favourite for many generations to come.
Tracing Tuna Back to the Source
Tuna‘s natural habitat is in oceans all over the world, and so that’s where it’s fished for. John West tuna is caught using a range of different techniques, from purse seine nets, to pole and line, all of which meet the standards set by the Marine Stewardship Council (MSC). Once caught, the tuna (whether Skipjack, Yellowfin or Bigeye) is immediately put on ice or refrigerated, before being taken to port to be prepared, cooked and canned, and then sent on to your local store.
delicious tuna recipes…
Tuna can be so much more than just salad topping mixed with mayo and sweetcorn. Find our full list of recipe suggestions below.
FAQ's
Jokaisen tonnikala-, lohi-, makrilli- ja sardiinitölkkimme pohjassa on numero, jonka avulla on mahdollista selvittää tölkistä löytyvä kalalaji ja meri, josta se pyydettiin. Voit jopa jäljittää kalan pyytäneen kalastusaluksen. Sinun tarvitsee vain syöttää numero John Westin jäljitystyökaluun: https://www.john-west.co.uk/discover-the-story-behind-your-can/.
Vuonna 2019 emoyhtiömme Thai Union julkisti ensimmäisen European Sourcing Transparency: Wild Caught Fish and Shellfish -raporttinsa yhteistyössä WWF:n kanssa. Raportti esittelee yhdessä WWF:n kanssa toteutetuista toimitusketjujemme kestävyysarvioinneista saatua tietoa ja on keskeinen osa Thai Union sitoumusta läpinäkyvyyteen toiminnassaan. Voit tutustua raporttiin täällä.